Of course, potato pancakes are good without mushrooms, but with mushrooms they are simply fantastically tasty and aromatic.
You can serve them with sour cream.
From the specified amount of ingredients, 12-15 pieces are obtained.
- 700 g potatoes
- 300 g mushrooms
- 150 g onions
- 1-2 tbsp. flour
- 1 egg
- vegetable oil for frying
Finely chop the onion.
Finely chop the mushrooms.
Fry the onions in vegetable oil.
Fry until all liquid has evaporated (about 15 minutes).
Grate on a medium grater.
Put a tablespoon in a frying pan with heated vegetable oil.
Fry on both sides until golden brown.
Enjoy your meal!