Lavash rolls with salmon and ham

A very popular appetizer with a great variety of cooking options.
I offer two options – for meat and fish lovers.
From the specified amount of ingredients, about 30 rolls are obtained.

  • 2 lavash (Armenian)
  • 200-300 g salmon (lightly salted)
  • 300 g ham
  • 200-300 g processed cheese
  • greens to taste


Finely chop the greens.

Thinly chop the salmon.

Lavash grease with a thin layer of cheese.

Put salmon.

Sprinkle with herbs.

Roll lavash with salmon.
Put in the freezer for 10-15 minutes.
Get it out, cut into pieces.

Also make ham rolls.

Enjoy your meal!

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