A very popular appetizer with a great variety of cooking options.
I offer two options – for meat and fish lovers.
From the specified amount of ingredients, about 30 rolls are obtained.
- 2 lavash (Armenian)
- 200-300 g salmon (lightly salted)
- 300 g ham
- 200-300 g processed cheese
- greens to taste
Finely chop the greens.
Thinly chop the salmon.
Lavash grease with a thin layer of cheese.
Sprinkle with herbs.
Roll lavash with salmon.
Put in the freezer for 10-15 minutes.
Get it out, cut into pieces.
Also make ham rolls.
Enjoy your meal!