Zucchini are very tender, minced meat – juicy and aromatic.
You can use zucchini or eggplant instead of zucchini.
You can cook potatoes or rice for a side dish.
From the specified amount of ingredients, 4-6 servings are obtained.
- 1 small courgette (about 700 g)
- 300 g minced meat (any, to taste)
- 200 ml milk
- bun (about 50 g)
- 300 g tomato sauce (not sour)
- 300 g sour cream
- greens to taste
Soak a bun in milk.
Squeeze the bun, mix with the minced meat.
Cut the zucchini into slices about 1–2 cm thick (if the zucchini are old, peel them off).
Cut a core in each mug.
Mix tomato sauce and sour cream.
Pour the sauce into a mold (I used a 20 × 30 cm mold).
Put the zucchini on the sauce.
Form small balls from minced meat, put on zucchini.
Put in the oven.
Bake at 180 degrees for 35-40 minutes.
Chop the greens.
When serving, pour over the sauce in which the zucchini was stewed.
Sprinkle with herbs.
Enjoy your meal!