It so happened that the goose is cooked most often for the New Year’s table..
The dish turns out to be elegant, festive and very tasty..
The goose can be stuffed with various fillings. I like the potato and apple filling.
The specified amount of ingredients makes 8-10 servings.
- goose (3–3.5 kg)
- 1 kg of potatoes
- 500 g apples (better sour)
Wash the goose.
Rub with salt and pepper inside and out.
Leave for 2 hours in a cool place.
Peel potatoes, cut into cubes or sticks.
Boil in salted water until half cooked.
Peel and core the apples, cut into small pieces.
Mix apples and potatoes.
Stuff the goose with apple and potato filling.
Secure with toothpicks (or sew up).
Put the goose in the roasting sleeve.
Put on a baking sheet.
Put in the oven.
Bake at 180 degrees for 2-2.5 hours.
Enjoy your meal!