Thanks to beer, the dish acquires a very interesting bread flavor..
The meat turns out to be tender, juicy.
It is advisable to use not too sweet prunes.
From the specified amount of ingredients, 5-6 servings are obtained.
- 500 g pork
- 100 g pitted prunes
- 150 ml light beer
- vegetable oil
Cut the pork into small pieces.
Cut prunes into strips.
Fry pork in vegetable oil.
Simmer covered for 30 minutes.
Simmer for 15-20 minutes.
Enjoy your meal!