Chicken fillet with rice and tomatoes

If you need to quickly prepare a hearty and tasty dish for lunch or dinner, this recipe can help.
Instead of rice, you can use buckwheat, it will also turn out delicious.
From the specified amount of ingredients, 6-8 servings are obtained.

  • 500 g chicken fillet
  • 500 g tomatoes
  • 150 g rice
  • 2 cloves of garlic
  • salt
  • pepper
  • vegetable oil


Boil rice until tender (as indicated on the package).

Fillet cut into small pieces.

Dice the tomatoes.

Finely chop the garlic.

Fry the fillets in vegetable oil.

Add tomatoes.
Salt, pepper.
Fry for 15-20 minutes.

Add rice.
Simmer for 5-7 minutes.

Add garlic at the end of cooking.
Remove from fire.

Enjoy your meal!

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