Delicious baguette. Crispy crust, tender crumb.
And what flavor is during baking!
You can serve the baguette with butter, cheese, jam, etc..
From the specified amount of ingredients, 3 baguettes are obtained.
Ingredients
- 500 ml water
- ½ tsp Sahara
- 10 g yeast (dry)
- 750-800 g flour
- 1 tsp salt
- 1 tbsp vegetable oil
Preparation
Warm up 250 ml of water (it should be warm, not hot).
Add sugar.
Add yeast.
Add 250 g flour.
Mix.
Cover with a napkin.
Put in a warm place.
Let the dough rise.
Add salt.
Add oil.
Add 250 ml of water (room temperature).
Mix.
Add 550-600 g flour.
Knead the dough.
Cover the dough with a napkin.
Put in a warm place.
Let the dough rise.
Divide the dough into 3 parts.
Form a cake from each part.
Wrap one edge towards the middle.
Wrap the second edge towards the middle.
Collapse.
Roll out a little.
Cover the baking sheet with baking paper (or grease with oil).
Lay out the baguettes.
Cover with a towel.
Let it rise.
Make cuts with a sharp knife.
Put in an oven preheated to 180 degrees.
Bake for 20-25 minutes.
Enjoy your meal!