An interesting combination of products.
Fish, apple, peas.
It turns out an unusual tasty salad.
You can use herring instead of mackerel.
From the specified amount of ingredients, 4-6 servings are obtained.
- 1 smoked mackerel (400 g)
- 4 eggs
- 1 jar of green peas (300 g)
- 300 g apples (preferably sour)
- greens to taste
Peel the mackerel.
Free from bones.
Cut into small pieces.
Cut apples into strips or grate on a coarse grater.
Finely chop the greens.
Grate eggs on a medium grater.
Mix mackerel, eggs, apples, peas (drain liquid), onion.
Season with mayonnaise.
Enjoy your meal!