Salad with squid, shrimps and Chinese cabbage

Light, fresh, tender salad.
Especially for seafood lovers.
From the specified amount of ingredients, 6-8 servings are obtained.

  • 200 g squid
  • 150 g boiled shrimp (peeled)
  • 150 g of Chinese cabbage (or salad)
  • 10-15 quail eggs (or 2-3 chicken)
  • 15-20 olives or olives
  • 2-3 bay leaves
  • 5-6 peas of allspice


  • 5 tbsp vegetable oil
  • 2 tbsp vinegar 6-9%
  • 1 tsp mustard
  • salt
  • pepper


Bring the water to a boil.
Put bay leaf, allspice.

Dip squids into boiling water.
Cook for 2-3 minutes.
Take out the finished squid.
Cool down.

Cut into strips.

Cut olives into slices.

Finely chop the cabbage.

Cooking gas station.
Mix oil and vinegar.

Add mustard.

Salt, pepper.

Mix cabbage, squid, shrimp, olives.

Add dressing.

Put the salad on plates.
Top with sliced ​​eggs.

Enjoy your meal!

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