Simple light salad.
Can be prepared for both lunch and dinner.
From the specified amount of ingredients, 2-3 servings are obtained.
- 300 g beef fillet
- 12 cherry tomatoes (or 3 regular)
- 8 quail eggs (or 2 chicken)
- lettuce leaves
- 5 tbsp vegetable oil
- 1 tbsp vinegar 6%
- 1 tsp mustard
- 2 cloves of garlic
Boil the beef until tender.
Cut into strips.
Cut the quail eggs into two parts (chicken eggs into 3-4 parts).
Cut the cherry tomatoes into two parts (ordinary tomatoes – into 4-5 parts).
Cooking gas station.
Mix oil, vinegar.
Add garlic squeezed through the garlic press.
Tear lettuce leaves with your hands.
Mix lettuce and meat.
Put lettuce leaves, meat on a plate.
Lay out the tomatoes and eggs.
Salt a little if necessary.
Enjoy your meal!