Salad with corn and cabbage

Instead of white cabbage, you can use Chinese cabbage, the taste will be even softer.
I don’t salt the salad, but if necessary, salt to taste.
The specified amount of ingredients makes 7-8 servings.

  • 1 can of corn (380 g)
  • 200-300 g fresh cabbage
  • 240 g crab meat or crab sticks
  • juice of half a lemon
  • mayonnaise


Finely chop the crab meat.

Finely chop the cabbage.

Add lemon juice.

Add corn, crab meat.
Mix well.

Season with mayonnaise.

Enjoy your meal!

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