Custard cream

This cream can be used for filling eclairs.
From the specified amount of ingredients, 500-600 ml of cream is obtained.

  • 500 ml milk
  • 150 g sugar
  • 4 yolks
  • 50 g flour
  • 1 tsp vanilla sugar


Grind the yolks with sugar and vanilla sugar.

Add flour.

Mix well.

Bring the milk to a boil.

Add yolk mass.

Cook (over low heat, with constant stirring) until thickened.

Enjoy your meal!

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