This cream can be used for filling eclairs.
From the specified amount of ingredients, 500-600 ml of cream is obtained.
- 500 ml milk
- 150 g sugar
- 4 yolks
- 50 g flour
- 1 tsp vanilla sugar
Grind the yolks with sugar and vanilla sugar.
Bring the milk to a boil.
Add yolk mass.
Cook (over low heat, with constant stirring) until thickened.
Enjoy your meal!