This sauce is ideal for pancakes, pancakes, it can be poured over pies, cakes, etc..
The sauce turns out to be thick, with a rich caramel-creamy taste.
From the specified amount of ingredients, about 150 ml of sauce is obtained.
- 200 g sugar
- 100 ml milk
- 50 g butter
Pour sugar into a dry frying pan.
Heat until sugar melts and darkens.
Bring milk to a boil (but do not boil).
In sugar, gently, in small portions, add milk.
Remove from fire.
Enjoy your meal!