In order for the cream to be homogeneous, it is necessary that the products are at room temperature..
The oil must be softened.
From the specified amount of ingredients, 350-400 ml of cream is obtained.
- 180 g butter
- 300 g of condensed milk
Add some of the milk, stirring at low speed.
Add all the milk.
Beat on low speed until smooth, fluffy cream.
Enjoy your meal!