Butter cream with condensed milk

In order for the cream to be homogeneous, it is necessary that the products are at room temperature..
The oil must be softened.
From the specified amount of ingredients, 350-400 ml of cream is obtained.

  • 180 g butter
  • 300 g of condensed milk


Beat butter.

Add some of the milk, stirring at low speed.

Add all the milk.
Beat on low speed until smooth, fluffy cream.

Enjoy your meal!

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