An easy and quick way to cook squid.
The main thing is not to extinguish them for a long time, otherwise they will become tough..
From the specified amount of ingredients, 3-4 servings are obtained.
- 400 g squid (peeled)
- 200 g carrots
- 200 g onions
- vegetable oil
Cut the onion into half rings.
Grate the carrots on a medium grater.
Cut the squid into strips.
Fry the onion in vegetable oil.
Simmer for 3-4 minutes.
Simmer for 3-5 minutes.
Sprinkle with herbs when serving.
Enjoy your meal!