Pink salmon itself is a dry fish.
But, cooked in this way, the fish is tender and juicy..
The main thing is not to overdo it in the oven..
From the specified amount of ingredients, 2-3 servings are obtained.
- 500 g pink salmon fillet
- 150 g cheese
Cut the pink salmon into small pieces.
Grate cheese on a fine grater.
Put the fish in a baking dish.
Grease with mayonnaise.
Sprinkle with cheese.
Put in the oven.
Bake at 180 degrees until golden brown (about 30 minutes).
Enjoy your meal!