Easter with condensed milk and marmalade

Dear friends! I bring to your attention a recipe for a delicious Easter. It turns out to be very delicate, with a creamy texture. You can use different fillers to taste (nuts, candied fruits, dried fruits) but, for my taste, it is the marmalade that is ideal here.
From the specified number of ingredients, 1 Easter is obtained, 10 cm high, 12 cm in diameter.

  • 500 g cottage cheese (9-20%)
  • 150 g butter
  • 70-100 g sugar
  • 2 eggs
  • 300 g of condensed milk
  • 150 ml cream (10-25%)
  • 2 tsp vanilla sugar
  • 300 g marmalade


Cut the marmalade into small pieces.

Mix eggs, sugar, vanilla sugar.

Add cream.

Cook, with constant stirring, until thickened.
Cool down.

Rub cottage cheese through a sieve, or pass through a meat grinder.

Add softened (not ghee) butter.


Add condensed milk.


Add the creamy egg mass.


Add marmalade.


Cover the Pasobox with gauze folded in two layers (if there is no Pasobox, you can use a new flower pot or colander).
The edges of the gauze should hang down.
Put the curd mass.

Wrap the edges.
Put the form in a plate or bowl, as the whey will drain.
Put the load (I used a can filled with water, close the can with a lid).
Put the form together with the load in the refrigerator for 12 hours.
Then remove the edges of the gauze, turn the form over, remove the gauze.

Enjoy your meal!

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