Delicious marshmallow. Bright, aromatic.
Instead of blueberries, you can use lingonberries, currants. I used frozen berries. Thawed it and drained all the liquid.
I strongly advise you to buy agar in confectionery stores, where it is of high quality. Marshmallow on such agar freezes without problems.
From the specified amount of ingredients, 60-70 pieces are obtained.
- 300 g blueberries
- 300 g apples
- protein from 1 egg
- 100 g sugar
- 150 ml water
- 8 g agar
- 400 g sugar
Pour the agar with water.
Leave on for 30 minutes.
Peel and core the apples.
Put them in a roasting sleeve or wrap them in foil.
Place in a baking dish.
Put in the oven.
Bake at 180 degrees for 25-30 minutes.
Put in blender.
We need 150 g of puree.
Put the berry in a blender.
Rub through a sieve.
We need 100 g of puree.
If the puree is watery, you can boil it.
Mix apple and berry puree.
Add sugar and protein to the puree.
Put agar on fire.
Cook, with constant stirring, for 5-15 minutes.
If you lift a spoon or whisk, the thread should stretch.
Add hot syrup to puree.
The mass should be dense, airy, and should keep its shape well.
Using a pastry syringe (bag), put the marshmallows on paper (cutting board, silicone mat, etc.).
Leave at room temperature for at least 3-4 hours (ideally for a day).
If desired, sprinkle marshmallows with powdered sugar.
Enjoy your meal!