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Home Archive by category "Second courses" (Page 4)

Category: Second courses

Duck stewed with cabbage and lingonberry sauce

The dish turns out to be very satisfying, especially for men.. The ingredients are indicated on a large cauldron (7 l), there are many servings, about 15 or more. If you cook for a small number of people, the ingredients can be safely reduced by 2 or 3 times.. The …

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fertuk 17.11.2020 18.11.2020Second courses 0

Chicken fillet with rice and tomatoes

If you need to quickly prepare a hearty and tasty dish for lunch or dinner, this recipe can help. Instead of rice, you can use buckwheat, it will also turn out delicious. From the specified amount of ingredients, 6-8 servings are obtained. Ingredients 500 g chicken fillet 500 g tomatoes …

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fertuk 17.11.2020 18.11.2020Second courses 0
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