Category: Second courses
Roast beef
Brussels sprouts baked with ham
Potatoes stewed with smoked meat
Chicken stuffed with potatoes

Chicken and potatoes are a great duo. The chicken turns out to be tender, juicy. From the specified amount of ingredients, 6-8 servings are obtained. Ingredients chicken (weighing about 1.5 kg) 600 g potatoes 3 tbsp ketchup 3 tbsp mayonnaise 1 tbsp dried herbs salt pepper Preparation Peel potatoes. Cut …
Roast in pots under a dough lid
Liver fritters
Spaghetti with eggplant, porcini mushrooms and brisket

Delicious, hearty dish. Instead of porcini mushrooms, you can use champignons, but porcini mushrooms give a special flavor. Zucchini can be used instead of eggplant. From the specified amount of ingredients, 6-8 servings are obtained. Ingredients 300 g eggplant 20-30 g dried white mushrooms 250 g smoked brisket (ham, balyk, …
Stuffed pumpkin
Pork with tomato-spinach sauce

Juicy pork with aromatic sauce. The main thing is to use delicious tomatoes.. Bacon adds flavor and flavor to the sauce. You can prepare potatoes, rice or vegetable salad for a side dish. The specified amount of ingredients makes 4-5 servings. Ingredients 700 g pork fillet vegetable oil salt pepper …