Boiled pork

Amazing meat! Juicy, aromatic. It is easy to prepare, but not fast, as it is kept in brine for 2-3 days. Pork neck is ideal for this boiled pork, but other parts will work too.. You can use any spices to taste. The specified amount of ingredients makes 8-10 servings. …

Continue reading

Pork baked with garlic

Tender, juicy, aromatic meat. You can prepare mashed potatoes or rice as a side dish. From the specified amount of ingredients, 4-6 servings are obtained. Ingredients 500-700 g pork (I used loin) 5-7 cloves of garlic salt pepper Preparation Pass the garlic through a garlic press or chop finely. Add …

Continue reading

Potato gratin

I bring to your attention a popular French recipe. Delicate potatoes in a creamy sauce with a crispy golden crust! An excellent side dish for meat, fish. From the specified amount of ingredients, 6-8 servings are obtained. Ingredients 1 kg of potatoes 250 ml milk (any fat content) 350 ml …

Continue reading

Duck baked with oranges

Very soon a magical night will come when all relatives, relatives, friends will gather at one table. Toasts, wishes will sound, there will be a lot of laughter and fun. The table will be bursting with an abundance of delicious dishes. I bring to your attention a recipe for a …

Continue reading