Squid salad with rice

Salad for squid lovers. It is very important to cook squids correctly, not to overcook, then they will be soft, tender, very tasty. From the specified amount of ingredients, 5-6 servings are obtained. Ingredients 500 g squid 3 tablespoons of boiled rice 2 eggs 150 g onions green salad salt …

Continue reading

Salad with corn and cabbage

Instead of white cabbage, you can use Chinese cabbage, the taste will be even softer. I don’t salt the salad, but if necessary, salt to taste. The specified amount of ingredients makes 7-8 servings. Ingredients 1 can of corn (380 g) 200-300 g fresh cabbage 240 g crab meat or …

Continue reading

Smoked Mackerel Salad

An interesting combination of products. Fish, apple, peas. It turns out an unusual tasty salad. You can use herring instead of mackerel. From the specified amount of ingredients, 4-6 servings are obtained. Ingredients 1 smoked mackerel (400 g) 4 eggs 1 jar of green peas (300 g) 300 g apples …

Continue reading

Salad with meat, tomatoes and eggs

Simple light salad. Can be prepared for both lunch and dinner. From the specified amount of ingredients, 2-3 servings are obtained. Ingredients 300 g beef fillet 12 cherry tomatoes (or 3 regular) 8 quail eggs (or 2 chicken) lettuce leaves refueling: 5 tbsp vegetable oil 1 tbsp vinegar 6% 1 …

Continue reading

Squid salad with crab sticks

Very delicate salad. Shrimp can be used instead of crab sticks. From the specified amount of ingredients, 4-6 servings are obtained. Ingredients 500 g squid 240 g crab sticks 250 g ham salt mayonnaise Preparation Dip squid in boiling water. Cook for 2-3 minutes (if you cook longer, the squid …

Continue reading