Corn pancakes

Now on the shelves of supermarkets you can find various flours – buckwheat, flaxseed, corn, etc.. I like to experiment and replace part of the wheat flour with this flour in my usual recipes.. Pancakes according to this recipe are very tasty, aromatic and bright. They can be served with …

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Buckwheat pancakes

Delicious, aromatic pancakes. They are slightly denser than regular pancakes, but at the same time they are soft and tender.. They can be served with honey, jam, jam, sour cream. From the specified amount of ingredients, 10-12 pancakes are obtained. Ingredients 3 eggs 1-2 tbsp. Sahara ½ tsp salt 2 …

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