This sauce is ideal for pancakes, pancakes, it can be poured over pies, cakes, etc.. The sauce turns out to be thick, with a rich caramel-creamy taste. From the specified amount of ingredients, about 150 ml of sauce is obtained. Ingredients 200 g sugar 100 ml milk 50 g butter …
In order for the cream to be homogeneous, it is necessary that the products are at room temperature.. The oil must be softened. From the specified amount of ingredients, 350-400 ml of cream is obtained. Ingredients 180 g butter 300 g of condensed milk Preparation Beat butter. Add some of …
This cream can be used for filling eclairs. From the specified amount of ingredients, 500-600 ml of cream is obtained. Ingredients 500 ml milk 150 g sugar 4 yolks 50 g flour 1 tsp vanilla sugar Preparation Grind the yolks with sugar and vanilla sugar. Add flour. Mix well. Bring …