Butter cream with condensed milk

In order for the cream to be homogeneous, it is necessary that the products are at room temperature.. The oil must be softened. From the specified amount of ingredients, 350-400 ml of cream is obtained. Ingredients 180 g butter 300 g of condensed milk Preparation Beat butter. Add some of …

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Custard cream

This cream can be used for filling eclairs. From the specified amount of ingredients, 500-600 ml of cream is obtained. Ingredients 500 ml milk 150 g sugar 4 yolks 50 g flour 1 tsp vanilla sugar Preparation Grind the yolks with sugar and vanilla sugar. Add flour. Mix well. Bring …

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