Lime Cream Cupcakes


Awesome cupcakes! Delicate, airy dough, fragrant cream with a slight sourness! This is delicious!
Lemon can be used in place of lime, but with a subtler taste.
From the specified number of ingredients, 15-20 pieces are obtained.
Ingredients
dough:

  • 3 eggs
  • 200 g sour cream (15-25%)
  • 150 g sugar
  • 2 tsp baking powder
  • 200-250 g flour

cream:

  • 100 ml cream 33-35%
  • 150 g curd cheese (almette, philadelphia, etc.)
  • 100 g sugar
  • 2 limes (or 1 lemon)

Preparation

Remove the zest from the lime (you will need it for decoration).

Squeeze the juice (100 ml in total).

Cooking the dough.
Mix eggs with sugar.

Add sour cream.
Mix.

Add baking powder and flour.
Knead the dough.

Put the dough in the molds, filling them halfway.
Put in an oven preheated to 180 degrees.
Bake for 20-25 minutes.
Cool down.

Cooking cream.
Whip cream with sugar.

Add lime juice.
Mix.

Add curd cheese.
Stir gently.

Put the cream on the cooled muffins.

Decorate with zest.

Enjoy your meal!

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