Delicious fragrant gingerbread.
I advise you to roll out the dough no thinner than 7 mm, then the gingerbread will turn out soft.
Instead of powder, you can pour melted chocolate on ready-made gingerbread..
From the specified amount of ingredients, 25-30 pieces are obtained.
- 4 eggs
- 150-200 g sugar
- 4 tsp instant coffee (dry)
- 4 tsp cocoa
- 200 g starch
- 300-350 g flour
- 2 tsp baking powder
Grind eggs with sugar.
Add coffee and cocoa.
Add baking powder and flour.
Knead not very tough dough.
Roll out the dough 7-10 mm thick.
Grease a baking sheet or cover with baking paper.
Lay out the gingerbread.
Put in an oven preheated to 180 degrees.
Bake for 10-15 minutes.
If desired, ready-made gingerbread cookies can be sprinkled with powdered sugar.
Enjoy your meal!