Cupcake with berries and oatmeal

Delicate, juicy, fragrant cake.
You can use any berries, fresh or frozen (I used a mixture of strawberries, black currants and cherries).
It is advisable to use fine oatmeal.
From the specified amount of ingredients, 6-8 servings are obtained.

  • 150 g butter
  • 150 g sugar
  • 3 eggs
  • 100 g oatmeal
  • 300 g berries
  • 2 tsp baking powder
  • 100-120 g flour


Grind butter with sugar.

Add eggs.


Add cereal.


Add the berry.


Add baking powder and flour.

Mold (I used a mold measuring 20 × 20 cm) grease a little with oil.
Put out the dough.
Put in an oven preheated to 180 degrees.
Bake for 35-40 minutes.

When serving, you can sprinkle with icing sugar.

Enjoy your meal!

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