Apricot pie with whipped cream and coconut flakes

Delicious pie!
Soft tender biscuit, juicy apricots, airy cream. Perfectly complements the taste with coconut flakes.
Peaches can be used instead of apricots (fresh or canned).
The specified amount of ingredients makes 12-15 servings.

  • 3 eggs
  • 150 g butter
  • 150 g sugar
  • 100 ml milk
  • juice of half a lemon
  • 2 tsp baking powder
  • 150-200 g flour


  • 300 ml cream 33-35%
  • 100-150 g sugar


  • 500 g pitted apricots (fresh or canned)
  • 100 g coconut flakes


Cooking the dough.
Grind butter with sugar.

Add eggs.


Add milk.


Add lemon juice.

Add baking powder and flour.

Grease the mold (I used a 20 × 30 cm mold) or cover it with baking paper.
Put out the dough.

Put the halves of the apricots on the dough.

Put in an oven preheated to 180 degrees.
Bake for 30-40 minutes.
Cool down.

Cooking cream.
Whip cream with sugar.

Put the cream on the cooled cake.

Sprinkle with coconut.

Enjoy your meal!

Leave a Reply

Your email address will not be published. Required fields are marked *